1 serving (56 grams) contains 200 calories, 10.0 grams of protein, 17.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
845.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.8 mg | 42% | |
| Sodium | 2113.4 mg | 91% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.3 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.5 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 634.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage crumbles are small, bite-sized pieces of cooked ground sausage often used as a topping or ingredient in various dishes. Originating from traditional European cuisines, particularly German and Italian, sausages have a long history of preserving and flavoring meats with spices and seasonings. Sausage crumbles can come from pork, beef, turkey, or plant-based alternatives, and they offer a concentrated source of protein and fat. Many variants also contain added sodium for flavor preservation. Depending on the type of sausage used, these crumbles can be rich in nutrients like iron, vitamins B6 and B12, and essential amino acids necessary for muscle repair and overall health. Plant-based options may also include fiber and lower saturated fat content, catering to specific dietary preferences. Sausage crumbles are versatile in dishes, such as pasta, pizzas, soups, and salads, contributing flavor and texture to culinary creations.
Keep sausage crumbles refrigerated at a temperature below 40°F in an airtight container, and consume within 3-5 days after preparation. For longer storage, freeze for up to 3 months in a sealed freezer bag.
Yes, sausage crumbles are typically high in protein, providing around 10-15 grams of protein per 2-ounce serving, depending on the brand and type. Protein content may vary slightly for pork, turkey, or plant-based versions.
Most sausage crumbles can be consumed on a keto diet as they are usually low in carbohydrates, with less than 2 grams of carbs per serving. However, it’s important to check labels for hidden sugars or fillers that may increase carb counts.
Sausage crumbles can be part of a balanced diet but may be high in saturated fat and sodium, with some brands containing over 300mg of sodium per serving. Consider choosing lean or reduced-sodium options to minimize health concerns if consumed frequently.
A typical serving size of sausage crumbles is about 2 ounces, which provides approximately 120-160 calories. This portion can be adjusted depending on your meal’s overall calorie and protein goals.
Sausage crumbles tend to be higher in fat and salt compared to lean ground beef or most plant-based crumbles. Plant-based sausage crumbles often provide similar protein content but may have added fiber and fewer saturated fats, making them a more heart-healthy option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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