Bacon bits

Bacon bits

Snack

Item Rating: 56/100

1 serving (7 grams) contains 33 calories, 2.2 grams of protein, 1.8 grams of fat, and 2.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
533.1
calories
35.8
protein
32.0
carbohydrates
29.0
fat

Nutrition Information

1 cup (112.0g)
Calories
533.1
% Daily Value*
Total Fat 29.0 g 37%
Saturated Fat 4.5 g 22%
Polyunsaturated Fat 15.1 g
Cholesterol 0 mg 0%
Sodium 1982.4 mg 86%
Total Carbohydrates 32.0 g 11%
Dietary Fiber 11.4 g 40%
Sugars 0 g
protein 35.8 g 71%
Vitamin D 0 mcg 0%
Calcium 113.1 mg 8%
Iron 0.8 mg 4%
Potassium 162.4 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Bacon bits Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🍯 Low sugar
    🥩 High protein

    Source of Calories

    24.1%
    26.9%
    49.0%
    Fat: 261 cal (49.0%)
    Protein: 143 cal (26.9%)
    Carbs: 128 cal (24.1%)

    About Bacon bits

    Bacon bits are small, crispy pieces often used as a topping for salads, baked potatoes, and soups. Traditionally made from cured and smoked pork, processed bacon bits are sometimes made from textured vegetable protein (TVP) to replicate their texture and flavor. Originating from Western cuisines, they are commonly associated with American culinary practices. Nutritionally, traditional bacon bits are high in fat and sodium, offering no significant protein or micronutrients in a serving. On the other hand, plant-based versions may contain protein due to TVP but still often have high sodium levels. Whether authentic or imitation, they are used to add flavor, crunch, and visual appeal to various dishes.

    Health Benefits

    • A source of quick energy due to their high-fat content, mainly from saturated fats.
    • The plant-based versions may provide dietary fiber and some protein, depending on the formulation.
    • The smoked flavor can enhance palatability, potentially encouraging consumption of nutrient-rich foods like salads.

    Dietary Considerations

    Allergens: Contains pork, soy (for plant-based varieties), gluten (in some formulations)
    Suitable for: Ketogenic diet (traditional pork-based), vegetarian diet (plant-based versions)
    Not suitable for: Vegan diet (traditional pork-based), low-sodium diet, halal or kosher diets unless specifically certified

    Selection and Storage

    Store bacon bits in an airtight container or their original packaging in a cool, dry place. Once opened, refrigerate and use within the indicated time frame for best quality.

    Common Questions About Bacon bits Nutrition

    Are Bacon Bits high in protein?

    Bacon bits typically contain around 2 grams of protein per tablespoon (7 grams). While they provide some protein, they are not a significant source compared to larger portions of actual bacon or other protein-rich foods.

    Can I eat Bacon Bits on a keto diet?

    Yes, Bacon Bits can be consumed on a keto diet as they are low in carbohydrates, typically containing less than 1 gram of carbs per tablespoon. However, check the label for variations as some brands may include sugar or fillers.

    Are Bacon Bits healthy to eat?

    Bacon bits are heavily processed and often contain high amounts of sodium, preservatives, and sometimes artificial flavorings. Excessive consumption can lead to health concerns such as high blood pressure or increased risk of heart disease, so moderation is key.

    How much Bacon Bits should I use in a serving?

    A standard serving size is typically one tablespoon (7 grams), which contains around 30 calories. This amount is sufficient to enhance the flavor of salads, baked potatoes, or casseroles without overloading on salt or calories.

    How do Bacon Bits compare to real bacon?

    Bacon bits are usually more processed and contain less protein than actual cooked bacon. While they are convenient and shelf-stable, they often include additives and sodium, whereas real bacon offers a more natural option with higher fat and protein content.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Bacon bits Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.