1 serving (75 grams) contains 256 calories, 14.5 grams of protein, 21.1 grams of fat, and 2.0 grams of carbohydrates.
Calories |
477.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 149.8 mg | 49% | |
| Sodium | 1376.2 mg | 59% | |
| Total Carbohydrates | 3.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 84 mcg | 420% | |
| Calcium | 51.8 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 609 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chorizo is a seasoned pork sausage originating from the Iberian Peninsula, specifically Spain and Portugal. Known for its distinctive smoky and spicy flavor, it is a staple in Spanish and Latin American cuisines. Nutritionally, chorizo is calorie-dense at 341 calories per 100g, with high fat content (28.1g) and substantial protein (19.3g). It also provides a modest amount of iron (2.34mg) and vitamin D (60 IU) but contains minimal carbs and no dietary fiber. Its characteristic taste comes from spices like smoked paprika and garlic, which also contribute health-boosting compounds. Though flavorful, chorizo is high in saturated fat and sodium, so portion control is important for balanced consumption.
Store in the refrigerator at or below 4°C (40°F) and consume within the manufacturer's use-by date for freshness. For cured chorizo, keep in a cool, dry place and refrigerate after opening.
Yes, chorizo is a good source of protein, with 19.3 grams of protein per 100 grams serving. This makes it a protein-rich option for those looking to increase their protein intake, though it is also high in fat.
Yes, chorizo is keto-friendly due to its low carbohydrate content, with only 2.63 grams of carbs per 100 grams serving. Its high fat content (28.1 grams) makes it a good choice for those following a ketogenic diet.
Chorizo is high in sodium (983 mg per 100 grams), which can contribute to high blood pressure if consumed in large amounts. It is also high in fat, particularly saturated fat, which can impact heart health if eaten excessively. Moderation is important when including chorizo in your diet.
A proper portion size for chorizo is about 50 grams, or roughly 1-2 small links, depending on the brand or variety. This provides around 170 calories and helps manage intake of sodium and fat while still enjoying its flavor.
Chorizo differs from other sausages primarily in its spice blend, often featuring paprika and garlic. It has a higher fat content (28.1 g per 100 g) compared to leaner options like chicken sausage. It also tends to be higher in sodium, so choose other sausages if you're watching your salt intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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