Tempeh Sausage Crumbles
Transform your meals with these bold, protein-packed Tempeh Sausage Crumbles, a versatile vegan alternative bursting with smoky, savory flavors! Made with nutrient-rich tempeh, this recipe is beautifully seasoned with ingredients like smoked paprika, fennel seeds, and crushed red pepper flakes, creating a hearty plant-based sausage crumble that’s perfect for any dish. Whether it’s topping pizzas, stuffing tacos, or adding a flavorful twist to pastas and salads, these crumbles cook up golden brown and slightly crispy in just 10 minutes. Quick, easy, and infused with bold spices, this recipe combines wholesome ingredients and convenience into one irresistible dish that’s sure to impress.
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Recipe Information
Ingredients
- 8 ounces Tempeh
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce or tamari
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Fennel seeds
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Black pepper
- 0.25 cup Water
Instructions
Crumble the tempeh into small pieces using your hands or a box grater and place it in a medium-sized mixing bowl.
In a small bowl, whisk together the olive oil, soy sauce or tamari, apple cider vinegar, smoked paprika, garlic powder, onion powder, fennel seeds, dried oregano, crushed red pepper flakes, black pepper, and water.
Pour the marinade over the crumbled tempeh and mix well to fully coat the tempeh in the seasoning. Let it sit for 5 minutes to absorb the flavors.
Heat a large skillet over medium heat and add the seasoned tempeh mixture to the pan.
Cook for 8-10 minutes, stirring occasionally, until the tempeh is golden brown and slightly crispy.
Remove from heat and serve as a topping for pizza, in tacos, or mixed into your favorite dishes.
Nutrition Facts
Calories |
752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2042 mg | 89% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 0.4 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
