1 serving (200 grams) contains 250 calories, 35.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salsa Chicken is a flavorful, quick, and easy dish inspired by Latin American cuisine that combines tender chicken breasts with tangy tomato salsa for a savory meal. Typically made by baking or slow-cooking chicken with salsa, it can be enriched with optional toppings like cheese, beans, or avocado. This dish is a lean protein source, making it a healthy choice for most diets. The tomato salsa provides vitamins and antioxidants, while seasonings like chili powder or cumin add aromatic depth without added fat. For a lighter version, skip high-fat toppings like cheese or sour cream. Served alone, over rice, or with a side of vegetables, Salsa Chicken is versatile and can fit into low-carb or calorie-conscious meal plans with ease. It’s a wholesome, satisfying entrée perfect for busy weeknights or meal prepping.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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