Bbq chicken

Bbq chicken

Dinner

Item Rating: 64/100

1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.

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394.3
calories
39.4
protein
31.5
carbohydrates
12.6
fat

Nutrition Information

1 cup (236.6g)
Calories
394.3
% Daily Value*
Total Fat 12.6 g 16%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 118.3 mg 39%
Sodium 946.4 mg 41%
Total Carbohydrates 31.5 g 11%
Dietary Fiber 0 g 0%
Sugars 23.7 g
protein 39.4 g 78%
Vitamin D 0 mcg 0%
Calcium 31.5 mg 2%
Iron 1.6 mg 8%
Potassium 473.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥩 High protein
🍞 Low carbs

Source of Calories

31.7%
39.7%
28.6%
Fat: 113 cal (28.6%)
Protein: 157 cal (39.7%)
Carbs: 126 cal (31.7%)

About Bbq chicken

BBQ chicken is a popular dish associated with Southern American cuisine, commonly prepared by grilling chicken and basting it with a flavorful barbecue sauce made of tomato, vinegar, sugar, and spices. It is a protein-rich dish that provides essential amino acids required for muscle repair and maintenance. The nutritional profile of BBQ chicken varies depending on preparation, but a 3-ounce serving of grilled, skinless chicken breast offers approximately 140 calories, 26 grams of protein, and 3 grams of fat. It is also a good source of B vitamins, including niacin and B6, as well as minerals like phosphorus and selenium.

Health Benefits

  • High in protein (26g per 3-ounce serving), supporting muscle repair and growth.
  • Rich in niacin (14mg per 3-ounce serving), which supports energy metabolism and skin health.
  • Contains selenium (19.5 mcg per 3-ounce serving), an antioxidant that helps protect cells from damage.

Dietary Considerations

Allergens: Contains none inherently, unless sauce contains allergens like soy or gluten
Suitable for: High-protein diets, low-carb diets, paleo diets (if sauce is compliant)
Not suitable for: Vegetarian, vegan

Selection and Storage

Store cooked BBQ chicken in an airtight container in the refrigerator for up to 4 days. Reheat thoroughly to an internal temperature of 165°F before consuming.

Common Questions About Bbq chicken Nutrition

Is BBQ chicken high in protein?

Yes, BBQ chicken is a great source of protein. Depending on the portion size, a 3-ounce serving of BBQ chicken breast contains approximately 26-28 grams of protein, which supports muscle repair and growth. Dark meat may have slightly less protein but more fat compared to white meat.

Can I eat BBQ chicken on a keto diet?

BBQ chicken can be compatible with a keto diet if made with a low-carb BBQ sauce. Many store-bought sauces contain added sugars, so it’s essential to check the label or prepare your own keto-friendly version using sugar-free ingredients.

What are the health benefits and concerns of eating BBQ chicken?

BBQ chicken is high in protein, low in carbs (depending on sauce), and provides essential nutrients like niacin, selenium, and B vitamins. However, excessive consumption of charred or burnt chicken may increase exposure to harmful compounds like HCAs, which are linked to potential health risks. Moderation is key, and pairing BBQ chicken with nutrient-dense sides can balance your meal.

What is the recommended portion size for BBQ chicken?

A recommended portion size is typically 3-4 ounces of cooked chicken per meal, which equates to about the size of a deck of cards. This provides adequate protein without exceeding calorie needs, and it pairs well with healthy sides like grilled vegetables or a salad.

How does BBQ chicken compare to roasted or grilled chicken in terms of healthiness?

BBQ chicken can be less healthy if using sugary sauces, as this adds unnecessary carbs and calories. Grilled or roasted chicken generally has fewer added ingredients, making it lower in calories and sugar by default. Opting for a sugar-free BBQ sauce can bring it closer in nutrition to grilled or roasted versions.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Dietary Guidelines for Americans, 2020-2025: Protein Foods
    Dietary Guidelines for Americans
    Highlights the role of lean meats, including chicken, in a balanced diet as part of the protein food group.
  2. Chicken: Health Benefits and Risks
    Harvard T.H. Chan School of Public Health
    Explores the nutritional profile of chicken, including its protein and fat content when prepared in different ways like BBQ.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.