1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 6.3 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad Pita is a fresh and flavorful dish rooted in Middle Eastern cuisine, combining wholesome ingredients inside a soft pita bread pocket. Typically, it includes a mix of crisp vegetables such as lettuce, tomatoes, cucumbers, and onions, often topped with tangy herbs, lemon juice, or a light dressing. Protein options like grilled chicken, falafel, or chickpeas can be added for a nutrient boost. This meal is rich in vitamins, fiber, and antioxidants from the veggies, while the pita provides a moderate source of carbohydrates. Salad Pita is a versatile and portable choice, ideal for a balanced diet, but its healthiness depends on the dressing and protein choices—lighter options minimize calories and saturated fat. This dish offers a blend of refreshing textures and flavors, making it a nutritious and satisfying option for meals or snacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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