1 serving (135 grams) contains 261 calories, 13.6 grams of protein, 21.3 grams of fat, and 3.8 grams of carbohydrates.
Calories |
459.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 22.1 g | ||
| Cholesterol | 64.3 mg | 21% | |
| Sodium | 985.3 mg | 42% | |
| Total Carbohydrates | 6.7 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 4.9 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 66.6 mcg | 332% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 366.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A tuna salad sandwich typically consists of canned tuna mixed with mayonnaise, seasonings, and often celery or onions, served between slices of bread. Tuna, widely consumed across the globe, is commonly associated with American and Mediterranean cuisines. Tuna is a lean protein source rich in omega-3 fatty acids, essential for cardiovascular health. When paired with whole-grain bread and fresh vegetables, this sandwich provides a balanced combination of protein, healthy fats, and dietary fiber. However, variations in preparation, such as using low-fat mayo or adding extra vegetables, can alter its nutritional profile to suit different dietary needs.
Store the tuna salad in an airtight container in the refrigerator and consume within 2-3 days. Assemble sandwiches only when ready to eat to prevent sogginess in the bread.
A typical tuna salad sandwich contains around 20-25 grams of protein, 350-450 calories, and is rich in omega-3 fatty acids, depending on the recipe. It also provides essential vitamins and minerals such as vitamin D, selenium, and potassium, but can be high in sodium and fat if prepared with mayonnaise.
A tuna salad sandwich is usually not keto-friendly due to the bread, which is high in carbohydrates. Replacing the bread with lettuce wraps or using low-carb bread alternatives can make the meal suitable for a keto diet.
The tuna in a tuna salad sandwich is an excellent source of lean protein and heart-healthy omega-3 fatty acids. However, some recipes may contain mayonnaise, which adds saturated fat and calories. Additionally, tuna can contain small amounts of mercury, so moderation is recommended, especially for pregnant individuals.
A standard serving size is one sandwich, prepared with about 1/3 to 1/2 cup of tuna salad filling. To ensure a balanced meal, consider pairing it with a side of vegetables or a salad to boost fiber and micronutrient intake.
Compared to a deli meat sandwich, a tuna salad sandwich is typically higher in omega-3 fatty acids and lower in saturated fat. However, it may contain more sodium if canned tuna and mayonnaise are used. Using fresh tuna and avocado instead of mayonnaise can improve its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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