1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
Calories |
36 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 7.8 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.2 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 460 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted grape tomatoes are a popular preparation of the small, sweet variety of tomatoes that originated in the Americas but are now widely cultivated globally, especially in Mediterranean and Italian cuisines. Roasting enhances their natural sweetness and can diversify their culinary utility, making them a delicious addition to salads, pastas, or as a standalone side dish. Nutritionally, they are low in calories, with about 15 calories per handful (approximately 85 grams), and are an excellent source of Vitamin C, potassium, and antioxidants like lycopene, which is more bioavailable when cooked.
Store roasted grape tomatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently or enjoy cold in salads.
Roasted grape tomatoes are low in calories, with around 30-35 calories per half-cup serving. They contain about 0.5 grams of protein, 1 gram of fiber, and are rich in vitamins A, C, and K, as well as potassium and antioxidants like lycopene which support overall health.
Yes, roasted grape tomatoes can fit into a keto diet. They contain approximately 4-5 grams of net carbs per half-cup serving, which is within the limits of low-carb diets when consumed in moderation.
Roasted grape tomatoes are rich in lycopene, an antioxidant that may reduce the risk of certain chronic diseases like heart disease and cancer. They also provide vitamins C and A, which support immune health and eye health, respectively. Their fiber content promotes digestive health.
A typical serving size for roasted grape tomatoes is about half a cup, or 75-100 grams. This portion provides a balance of nutrients while keeping calorie and carb intake in check, particularly for those on restrictive diets.
Roasting grape tomatoes enhances their sweetness and concentrates the flavors, while slightly reducing vitamin C content due to heat exposure. However, roasting can increase the availability of lycopene, making it easier for your body to absorb this antioxidant compared to eating raw tomatoes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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