A sweet and tangy bite-sized tomato that’s perfect for snacking or cooking.
Grape tomatoes are small, oval-shaped tomatoes known for their crisp texture and sweet flavor. Thought to have originated in Southeast Asia, they are now grown and enjoyed worldwide due to their durability and long shelf life. Varieties include red, yellow, and even orange grape tomatoes.
Their taste is sweet and slightly tangy, with a snappy, juicy texture, making them perfect for raw consumption, salads, or even roasted. They're commonly used as a healthy snack, in stir-fries, or as a garnish for various dishes.
Grape tomatoes are low in calories and high in essential nutrients, particularly vitamin C, vitamin A, potassium, and antioxidants like lycopene. These small fruits pack a powerful nutritional punch, promoting overall health and wellness.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Rich in vitamin C, grape tomatoes help strengthen the immune system by promoting white blood cell production and fighting free radicals.
The high vitamin A content in grape tomatoes supports good vision and helps prevent age-related eye conditions like macular degeneration.
With potassium and antioxidants, grape tomatoes help regulate blood pressure and reduce the risk of heart disease by combating oxidative stress.
Lycopene and vitamin C in grape tomatoes promote collagen production and protect skin from damage caused by UV rays and pollution.
Is Grape Tomatoes suitable for your diet? Here's what you need to know:
See how Grape Tomatoes stacks up against other popular foods:
Toss into an omelet or serve with avocado and whole-grain toast.
Tip: Halve the tomatoes to release more flavor in the dish.
Combine with mozzarella, basil, and balsamic for a Caprese salad.
Tip: Drizzle with olive oil for added healthy fats.
Roast them with olive oil and garlic and serve over pasta or as a side dish.
Tip: Roast at 400°F (200°C) for 15-20 minutes to intensify sweetness.
Eat raw paired with hummus or a cheese block.
Tip: Keep them chilled for maximum crunch and refreshment.
Grape tomatoes are a nutrient-dense, low-calorie option that delivers a robust mix of vitamins, antioxidants, and fiber. They support immune health, promote heart health, and even enhance skin and eye health.
Incredibly versatile, grape tomatoes can be enjoyed raw as a snack, added to salads, or cooked into main dishes. Keep a bowl of them handy for easy, nutrient-packed meal additions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.