Roasted Grape Tomatoes
Transform simple ingredients into a burst of rustic, caramelized flavor with this easy Roasted Grape Tomatoes recipe! Juicy grape tomatoes are tossed with olive oil, garlic, fresh thyme, and a touch of seasoning, then oven-roasted until perfectly tender and slightly wrinkled. The natural sweetness of the tomatoes intensifies as they roast, creating a versatile dish that’s as delightful served warm as a side or used as a vibrant topping for pasta, salads, or crostini. Ready in just 25 minutes from start to finish, this recipe is quick, healthy, and customizable—try adding a drizzle of balsamic glaze for an irresistible touch of tangy richness. Perfect for weeknight dinners or elegant entertaining, these oven-roasted tomatoes are bound to brighten any meal!
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Recipe Information
Ingredients
- 500 grams grape tomatoes
- 2 tablespoons olive oil
- 3 pieces garlic cloves
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon balsamic glaze (optional)
Instructions
Preheat your oven to 200°C (400°F).
Rinse the grape tomatoes under cool water and pat them dry with a clean towel.
Place the tomatoes on a large baking sheet in a single layer.
Drizzle the olive oil over the tomatoes.
Peel and finely mince the garlic cloves, then sprinkle them evenly over the tomatoes.
Add the fresh thyme leaves, salt, and black pepper over the tomatoes.
Gently toss the tomatoes on the baking sheet to ensure they are evenly coated with the oil and seasonings.
Roast in the preheated oven for 15-20 minutes, or until the tomatoes are soft, slightly wrinkled, and beginning to caramelize.
Remove from the oven and let rest for 2-3 minutes. If desired, drizzle with balsamic glaze for added depth of flavor.
Serve warm as a side dish, or use as a topping for pasta, salads, or crostini.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2437 mg | 106% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 18.5 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
