1 serving (85 grams) contains 25 calories, 0.9 grams of protein, 0.2 grams of fat, and 6.0 grams of carbohydrates.
Calories |
69.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.6 mg | 0% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 11.7 g | ||
| protein | 2.5 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 450.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted red bell peppers are a popular vegetable dish enjoyed across various cuisines, particularly Mediterranean and Middle Eastern. Originating from South and Central America, bell peppers were first cultivated by ancient civilizations and spread globally through trade. Roasting enhances their natural sweetness and imparts a smoky flavor, making them a versatile ingredient. Nutritionally, red bell peppers are rich in vitamin C, providing over 150% of the daily recommended intake in a single serving, alongside vitamin A, potassium, and fiber. They are low in calories and fat, making them a highly nutritious addition to meals for individuals seeking healthy options.
Store roasted red bell peppers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a resealable bag for up to 6 months.
Roasted red bell peppers are low in protein, containing about 1 gram of protein per 100 grams. They are more notable for their high vitamin C content and low calories rather than being a protein source.
Yes, roasted red bell peppers can fit into a keto or low-carb diet. A typical serving of 100 grams contains around 5-6 grams of carbohydrates, which can be managed within most low-carb diet plans, but they should be eaten in moderation on strict keto regimens.
Roasted red bell peppers are rich in antioxidants like vitamin C (over 150% of the daily value per 100 grams) and beta-carotene. They support immune health, skin health, and may help reduce inflammation. They are also low in calories and fat, making them a healthy addition to most diets.
A typical portion size for roasted red bell peppers is around 1/2 cup (approximately 85 grams), which provides about 25 calories, 4.5 grams of carbohydrates, 1 gram of fiber, and important vitamins like C and A.
Roasted red bell peppers are slightly lower in vitamin C compared to raw ones because some nutrients degrade during the roasting process. However, the roasting process enhances their natural sweetness and flavor, making them a versatile ingredient in many dishes while still retaining significant nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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