1 serving (100 grams) contains 44 calories, 1.7 grams of protein, 0.1 grams of fat, and 10.0 grams of carbohydrates.
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 154 mg | 6% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 13.6 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 610 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted beets are a preparation of the beetroot, a root vegetable that originated from the Mediterranean region and has been cultivated since antiquity. Commonly used in European cuisines, particularly in Eastern Europe and the Mediterranean, roasted beets are prized for their earthy sweetness that develops through caramelization when cooked. They are rich in essential nutrients, including fiber, folate, potassium, and manganese, and contain antioxidants like betalains, which give them their distinctive deep red or golden color. Roasted beets have a low calorie count (approximately 75 calories per cup) and are fat-free, making them a nutrient-dense food suitable for a variety of diets.
Store unpeeled, roasted beets in an airtight container in the refrigerator for up to 5 days. To reheat, warm them in the oven or microwave until tender.
Roasted beets are low in protein (about 2 grams per cup) and contain approximately 75 calories per serving (1 cup). They are rich in essential vitamins and minerals such as folate, potassium, and vitamin C, as well as being a good source of dietary fiber.
Roasted beets are not ideal for strict keto diets as they contain around 13 grams of carbohydrates per cup, including natural sugars. However, they can fit into a moderate low-carb diet when consumed in smaller portions alongside other low-carb vegetables.
Roasted beets are packed with antioxidants like betalains, which support anti-inflammatory and detoxification processes in the body. They may improve heart health through their high potassium content and potentially support better blood circulation thanks to naturally occurring nitrates.
A recommended serving size for roasted beets is about 1 cup, which is roughly 175 grams. This portion provides balanced nutrition and a moderate calorie count, allowing you to enjoy their benefits without exceeding daily carb limits or caloric intake.
Roasted beets retain much of their nutrients but offer a sweeter flavor and softer texture compared to raw or boiled beets. Unlike boiling, roasting helps preserve more of the natural sugars and antioxidants since fewer nutrients are lost into water during cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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