1 serving (20 grams) contains 56 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 154.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Jam is a sweet and tangy spread typically made from red fruits such as strawberries, raspberries, or cherries, combined with sugar and sometimes pectin as a thickener. Originating in European cuisine, jam-making has been a traditional method of preserving fruit for centuries, offering a versatile topping for breads, pastries, and desserts. While red jam is rich in fruit-derived vitamins like vitamin C and antioxidants, its high sugar content can outweigh its nutritional benefits if consumed in large quantities. Opting for varieties with reduced sugar or jams sweetened with natural alternatives may be a healthier choice. Its vibrant flavor adds a burst of sweetness to dishes, but moderation is key to balancing its health aspects. Whether enjoyed on toast or as part of a recipe, red jam is a beloved addition to kitchens around the world.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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