1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red coleslaw is a vibrant twist on the classic cabbage-based side dish, typically made with red cabbage, carrots, and a tangy dressing. This colorful slaw is popular in a variety of cuisines, especially American barbecue, where it adds crunch and freshness to rich, smoky flavors. The dressing can range from mayonnaise-based for creaminess to vinegar-based for a lighter, zesty profile. Red cabbage, the star ingredient, is packed with antioxidants, vitamins C and K, and fiber, which support heart health and digestion. Carrots contribute beta-carotene and a natural sweetness. Variations may include sugar in the dressing or high-fat mayonnaise, which could increase calorie content — considerations for those seeking healthier options. Overall, red coleslaw is a nutritious and versatile dish that can complement both hearty meals and lighter fare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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