1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Waldorf Salad is a classic dish originating from New York City at the Waldorf Astoria Hotel in the late 19th century. Traditionally made with fresh apples, celery, walnuts, and mayonnaise, it has evolved with variations including grapes, yogurt, or other fresh ingredients. It is a staple in American cuisine, celebrated for its crisp texture and a balance of sweet and savory flavors. Nutritionally, Waldorf Salad is rich in fiber (from apples and celery), healthy fats (from walnuts), and essential vitamins such as vitamin K, vitamin A, and vitamin C, depending on its ingredients. It is a refreshing dish generally enjoyed as a side or light lunch, offering both crunch and nourishment to any meal setting.
Store Waldorf Salad in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness. If preparing ahead, add dressing closer to serving to preserve the crisp texture of the ingredients.
Waldorf salad is not particularly high in protein, as its main ingredients—apples, celery, and walnuts—are not significant protein sources. On average, a 1-cup serving of classic Waldorf salad provides about 2-4 grams of protein, depending on additional ingredients like yogurt or mayonnaise.
Waldorf salad can be modified to be keto-friendly, but the traditional version may not be ideal due to the natural sugars in apples and grapes. To make it keto-compatible, consider reducing or substituting the fruits with lower-carb options, such as berries, and using a keto-friendly dressing.
Waldorf salad is a good source of fiber, vitamins (especially vitamin C from the apples), and healthy fats from the walnuts, which provide omega-3 fatty acids. However, it can be calorie-dense if prepared with heavy mayonnaise. Consider using Greek yogurt or a lighter dressing to reduce calories and saturated fats.
A typical serving of Waldorf salad is around 1 cup, which contains roughly 150-250 calories depending on the ingredients and dressing used. This portion size is reasonable as a side dish, but for a main dish, you may increase the serving size and include a source of protein to make it more balanced.
Compared to other fruit salads, Waldorf salad stands out for its combination of crunchy texture and creamy dressing. It has more fat content due to walnuts and mayonnaise, but also offers omega-3 fats and fiber. For a lighter or sweeter option, traditional fruit salads may omit nuts and creamy dressings in favor of fresh fruit and citrus juice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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