1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 15.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beet salad is a dish commonly found in Eastern European, Mediterranean, and modern global cuisines. It features fresh or roasted beets combined with ingredients like greens, nuts, cheeses, or citrus, offering both earthy and tangy flavors. Beets are nutrient-dense, providing dietary fiber, potassium, folate, and antioxidants like betalains. Low in calories but packed with vitamins, beet salads are often served as a nutritious side or light meal, blending essential nutrients with vibrant flavors and colors.
Store whole, unpeeled beets in a cool, dark place for up to 3 weeks, or refrigerate cooked beets in an airtight container for up to 5 days.
Beet salad is typically low in calories, with about 75-150 calories per cup depending on the ingredients. Beets themselves are rich in folate, manganese, and potassium, while also providing about 2 grams of protein and 13 grams of carbohydrates per cup. Adding nuts, cheese, or dressings can increase protein and calorie content.
Beet salad may not be the best fit for a strict keto diet due to the natural sugars in beets, which contribute to its higher carbohydrate content (about 13 grams of carbs per cup of beets). However, small portions of beet salad with low-carb ingredients like leafy greens and olive oil can be included in moderation.
Beet salad is highly nutritious and offers several health benefits. Beets are known to support heart health, improve blood flow, and reduce blood pressure due to their nitrate content. They are also high in antioxidants, which may help reduce inflammation and support overall cellular health.
A typical serving of beet salad is about 1 to 1.5 cups. This provides a balanced portion of nutrients without excessive carbohydrates or calories. Adjust your serving size based on the ingredients and whether the salad is being served as a side dish or main course.
Compared to leafy green salads, beet salad is higher in natural sugars and carbohydrates due to the beets. However, it provides more folate, betalains (antioxidants), and nitrate compounds. Unlike salads made primarily of greens, beet salads are naturally sweeter and often pair well with tangy dressings and nuts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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