A crunchy, tangy, and nutrient-rich salad made from shredded raw cabbage and other vegetables.
Coleslaw is a traditional salad primarily made from shredded raw cabbage, often combined with other vegetables like carrots, onions, or bell peppers. It originated in the Netherlands, where the term 'cole slaw' stems from the Dutch word 'koolsla,' meaning 'cabbage salad.' There are many regional varieties worldwide, including creamy mayonnaise-based versions and tangy vinegar-based preparations.
This dish is known for its crisp texture and refreshing flavor, often complemented by a balance of creaminess or zing depending on the dressing. Ingredients can be customized with herbs, dried fruits, nuts, or alternative dressings to suit personal preferences and cuisines.
Nutritionally, coleslaw is a source of dietary fiber, Vitamin C, and other antioxidants, especially when made with fresh cabbage and vegetables. Adding healthy fats, such as those in olive oil-based dressings, can further enhance the nutrient absorption in the dish.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Cabbage in coleslaw is rich in Vitamin C, a vital nutrient that supports the immune system by protecting cells and promoting the production of white blood cells.
The dietary fiber in raw cabbage and carrots helps promote healthy digestion, prevent constipation, and support a healthy gut microbiome.
Cabbage contains phytonutrients and fiber that support cardiovascular health by lowering cholesterol levels and improving heart function.
Cabbage contains sulfur compounds that support the liver's natural detoxification process and help flush out toxins from the body.
Is Coleslaw suitable for your diet? Here's what you need to know:
See how Coleslaw stacks up against other popular foods:
Use as a topping for avocado toast or scrambled eggs.
Tip: Choose a light vinegar-based coleslaw to balance the meal.
Pair with grilled chicken or add it to a sandwich or wrap.
Tip: Ensure the dressing complements the main dish flavors.
Serve as a side with barbecue dishes or baked fish.
Tip: Opt for creamy coleslaw to contrast smoky or spicy mains.
Use coleslaw to top a lettuce wrap or enjoy it on its own.
Tip: Keep small portions ready in the fridge for quick snacks.
Coleslaw is a delicious and versatile dish that combines crunchy, fresh vegetables with nutrient-packed ingredients for a satisfying and healthy addition to any meal. Its nutritional benefits include boosting digestion, heart health, and immunity.
It can be easily adapted to suit different diets and taste preferences by customizing the ingredients and dressing. Use coleslaw as a refreshing side dish, a topping for sandwiches, or a flavorful component in wraps or bowls.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.