1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.9 grams of carbohydrates.
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 247.9 mg | 82% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 7.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1726.5 mg | 132% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Cheddar Cheese is a variety of cheddar known for its vibrant orange-red color, achieved by adding annatto, a natural food coloring derived from seeds. Originating in England, cheddar cheese has become a staple in cuisines worldwide, celebrated for its sharp flavor and smooth texture. Nutritionally, red cheddar is rich in protein, calcium, and Vitamin A, supporting bone health and overall wellbeing. It is also a source of saturated fats, making it an energy-dense food. However, it tends to be high in sodium, so portion control is advised. Depending on the aging process, its taste may range from mild to extra sharp, suiting various culinary applications, from sandwiches to baked recipes.
Store red cheddar cheese in the refrigerator at 35-40°F, wrapped tightly in wax paper or plastic wrap to prevent drying. Consume within 3-4 weeks for optimal flavor.
Yes, red cheddar cheese is a good source of protein. A 1-ounce (28-gram) serving typically provides around 7 grams of protein, making it a satisfying option for those looking to increase their protein intake.
Yes, red cheddar cheese is keto-friendly due to its high fat content and low carbohydrate count. It typically contains about 9 grams of fat and less than 1 gram of carbs per 1-ounce (28-gram) serving, making it ideal for a ketogenic diet.
Red cheddar cheese is rich in calcium and vitamin A, supporting bone health and vision. However, it is high in saturated fat and sodium, so moderation is important for those managing heart health or blood pressure. Overconsumption may also contribute to weight gain if not balanced within a healthy diet.
A standard serving size of red cheddar cheese is typically 1 ounce (28 grams), which is about the size of a pair of dice. This portion provides approximately 110 calories, so it’s a good idea to measure portions to avoid overeating.
Nutritionally, red and white cheddar cheese are nearly identical, with similar levels of protein, fat, and calories. The main difference is the addition of annatto, a natural colorant, to red cheddar cheese, which does not affect the flavor but gives it its distinct orange hue.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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