Cheddar Cheese Balls
Crispy, golden, and bursting with cheesy goodness, these Cheddar Cheese Balls are the ultimate snack or party appetizer! Made with sharp cheddar cheese, creamy cream cheese, and a flavorful blend of garlic powder and paprika, these bite-sized delights boast a rich and savory taste with a hint of spice. Each ball is coated in a crunchy breadcrumb crust and fried to perfection for an irresistible texture contrast. Whether you're indulging in them as a game-day favorite or serving them up at a gathering, these cheesy treats are guaranteed to impress. Quick to prepare and easy to customize, these delectable cheese balls are best enjoyed warm, straight out of the fryer, for maximum crunch and gooeyness. Perfect for any occasion, they’re sure to be a hit with cheese lovers everywhere!
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese (shredded)
- 4 ounces Cream cheese (softened)
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 1 Egg (large)
- 1 cup Breadcrumbs
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the shredded cheddar cheese and softened cream cheese. Mix well using a fork or your hands until fully combined.
In a separate bowl, sift together the all-purpose flour, baking powder, salt, garlic powder, and paprika.
Gradually add the dry ingredients into the cheese mixture, mixing until a dough-like consistency forms.
Using your hands, shape the mixture into small balls, approximately 1 inch in diameter. Place the balls on a parchment-lined baking tray and chill in the refrigerator for 15 minutes.
While the cheese balls are chilling, prepare a breading station. Beat the egg in a small bowl and place the breadcrumbs in another shallow bowl.
Remove the cheese balls from the refrigerator. Dip each ball into the beaten egg, then roll in the breadcrumbs until fully coated. Place the breaded balls back on the tray.
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Carefully fry the cheese balls in small batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per batch.
Use a slotted spoon to remove the fried cheese balls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serve warm and enjoy your crispy cheddar cheese balls as a delicious snack or appetizer!
Nutrition Facts
Calories |
6269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 596.4 g | 765% | |
| Saturated Fat | 142.4 g | 712% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 5204 mg | 226% | |
| Total Carbohydrate | 192.9 g | 70% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 12.5 g | ||
| Protein | 97.4 g | 195% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1814 mg | 140% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
