Baked Zucchini with Cheddar Cheese
Elevate your vegetable game with this irresistible Baked Zucchini with Cheddar Cheese recipe, a quick and easy dish that's as satisfying as it is flavorful. Perfectly sliced zucchini rounds are tossed in olive oil, garlic powder, and Italian seasoning, then topped with a generous layer of sharp cheddar cheese before being baked to golden, bubbly perfection. With just 10 minutes of prep time and a handful of pantry staples, this low-carb, gluten-free recipe makes the ideal side dish or snack for weeknights, gatherings, or a comforting bite. Whether you’re looking for a kid-friendly veggie dish or a cheesy indulgence, this baked zucchini strikes the perfect balance of savory and wholesome goodness.
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Recipe Information
Ingredients
- 3 medium zucchini
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 1 teaspoon Italian seasoning
- 1 sheet parchment paper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Wash the zucchinis thoroughly. Trim off the ends and slice them into 1/4-inch thick rounds.
Place the zucchini slices in a large mixing bowl. Drizzle the olive oil over them and toss to coat evenly.
Sprinkle the garlic powder, salt, black pepper, and Italian seasoning over the zucchini slices. Toss again to distribute the seasonings.
Lay the zucchini slices in a single layer on the prepared baking sheet. Make sure they do not overlap to ensure even cooking.
Sprinkle the shredded cheddar cheese generously over the zucchini slices.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the zucchini is tender and the cheese is melted and bubbling.
Remove the baking sheet from the oven and let the zucchini cool slightly before serving.
Serve warm as a side dish, or enjoy it on its own for a cheesy, flavorful snack.
Nutrition Facts
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 7494 mg | 326% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 40.9 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 912 mg | 70% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
