Cheddar Cheese Beignets
Indulge in the irresistible charm of **Cheddar Cheese Beignets**, a savory twist on the classic French treat that’s perfect for any occasion. This easy-to-follow recipe combines sharp, grated cheddar cheese with a light and fluffy batter seasoned with ground black pepper and optional cayenne for a subtle kick. Golden and crispy on the outside, yet soft and gooey on the inside, these delectable bites are fried to perfection and make an ideal appetizer or snack. With just 15 minutes of prep time and a handful of pantry staples, these cheesy delights are sure to impress your guests. Serve them hot and watch them disappear – they’re as tempting as they are simple to make! Keywords: cheddar cheese beignets, savory appetizers, crispy fried snacks, easy cheese recipes.
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Recipe Information
Ingredients
- 200 grams Cheddar cheese, grated
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper (optional)
- 1 unit Egg, large
- 125 milliliters Whole milk
- 30 grams Unsalted butter, melted
- 1 liter Vegetable oil (for frying)
Instructions
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, ground black pepper, and cayenne pepper if you're using it.
In another bowl, break the egg and beat it lightly. Mix in the whole milk and melted unsalted butter until well combined.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula or wooden spoon until just combined. Fold in the grated cheddar cheese until evenly distributed.
Cover the mixture and let it rest for about 10 minutes to allow the baking powder to activate.
In a heavy-bottomed saucepan or a deep fryer, heat the vegetable oil to 180°C (350°F). Use a thermometer to ensure the temperature is consistent for even frying.
Using two spoons or an ice cream scoop, carefully drop tablespoon-sized portions of the beignet batter into the hot oil. Do not overcrowd the pan; fry in batches if necessary.
Fry each beignet for about 2-3 minutes, turning occasionally, until they are golden brown and crispy.
Once cooked, remove the beignets with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve the cheddar cheese beignets hot as a delicious appetizer or snack.
Nutrition Facts
Calories |
9503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1009.3 g | 1294% | |
| Saturated Fat | 192.5 g | 962% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 3039 mg | 132% | |
| Total Carbohydrate | 131.4 g | 48% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 6.5 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1645 mg | 127% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 661 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
