1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato salad is a popular side dish originating in European cuisine and widely enjoyed across the globe. It typically consists of boiled potatoes mixed with mayonnaise or mustard, and often includes ingredients such as eggs, pickles, onions, herbs, and other vegetables. Potatoes are a good source of carbohydrates, potassium, and vitamin C, while additional ingredients can enhance the dish’s nutrient profile, adding protein, dietary fiber, and healthy fats depending on the recipe. Served cold or warm, potato salad is versatile and can be adapted to various dietary preferences by changing the choice of dressing and mix-ins.
Potato salad should be stored in an airtight container in the refrigerator and consumed within 3–5 days to maintain freshness and prevent bacterial growth. Ensure proper cooling before storage.
Potato salad is typically moderate in calories and low in protein, though this can vary based on the recipe. A 1-cup serving of traditional potato salad contains approximately 358 calories and 5 grams of protein, mainly due to the potatoes and added ingredients like mayonnaise or mustard.
Potato salad is not compatible with keto or low-carb diets because potatoes are high in carbohydrates. A 1-cup serving of potato salad contains roughly 37 grams of carbs, making it unsuitable for these dietary approaches.
Potato salad made with potatoes provides a good source of vitamin C, potassium, and dietary fiber. However, the mayonnaise-based dressing can be high in saturated fats and calories, which may not be ideal for heart health if consumed in large amounts. Opting for a Greek yogurt-based dressing can make it lighter and healthier.
A typical serving size of potato salad is about 1/2 to 1 cup, which provides approximately 180-358 calories depending on the ingredients. This portion size is adequate as a side dish but should be adjusted based on your dietary needs and total caloric intake.
Potato salad generally contains more potassium and slightly fewer carbs compared to pasta salad, but it can be higher in calories and saturated fats due to the mayonnaise-based dressing. Pasta salad, however, might provide more protein and variety if made with whole-grain pasta and additional vegetables. The healthiness of either dish largely depends on the ingredients used in their preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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