Easy Fried Potatoes
Crispy, golden, and perfectly seasoned, these Easy Fried Potatoes are a quick and delicious side dish that will elevate any meal! Made with simple pantry staples like russet potatoes, olive oil, butter, and a touch of garlic, this recipe is effortlessly flavorful and comes together in just 35 minutes. The potatoes are soaked to remove excess starch, ensuring a tender inside and an irresistibly crunchy exterior. A pinch of paprika adds smoky depth, while fresh parsley brings a vibrant finish. Whether served alongside breakfast favorites or as a hearty dinner accompaniment, these skillet-fried potatoes are sure to become a family favorite. Perfect for busy weeknights or lazy weekends, this versatile recipe is a must-try for crispy potato lovers.
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 2 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 small Onion (optional, finely chopped)
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, chopped)
Instructions
Peel the potatoes (optional) and cut them into bite-sized cubes, about 1 inch thick.
Place the potato cubes in a bowl of cold water to remove excess starch. Let them soak for 5–10 minutes, then drain and pat completely dry with a clean kitchen towel.
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt and bubble slightly.
Add the potato cubes to the skillet in a single layer, ensuring they have space to cook evenly. Cook them without stirring for 5–7 minutes to develop a golden crust.
Stir the potatoes gently, then add the minced garlic and chopped onion (if using). Sprinkle the paprika, salt, and pepper evenly over the mixture.
Continue frying the potatoes, stirring occasionally, for another 10–12 minutes, or until they are crispy and cooked through. Check doneness by piercing a potato with a fork; it should slide in easily.
Once cooked, remove the skillet from the heat. Garnish with fresh parsley (if desired) for a pop of color and flavor.
Serve the fried potatoes hot as a side dish or enjoy them on their own!
Nutrition Facts
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.5 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 939 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
