1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 58.7 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato roast is a dish that primarily features potatoes seasoned with spices and roasted until crispy. This versatile dish is commonly found in cuisines worldwide, including American, Indian, and European, often served as a side or main course. Potatoes are a rich source of carbohydrates, particularly starch, providing energy. They also provide essential nutrients like potassium, vitamin C, and dietary fiber. Though the nutritional value can vary based on the specific preparation, roasting with minimal oil preserves many of the inherent benefits of potatoes, making this dish both flavorful and nourishing.
Store raw potatoes in a cool, dark place to prevent sprouting and spoilage. Roasted potatoes should be refrigerated in an airtight container and consumed within 3-4 days.
A typical serving (1 cup or around 150g) of potato roast contains approximately 130-150 calories, 3g of protein, 0.5g of fat, and 30g of carbohydrates. It is also a good source of vitamin C, potassium, and some B vitamins like vitamin B6.
Potato roast is not suitable for a keto or strict low-carb diet as it is high in carbohydrates, with around 30g per serving. Those following such diets should consider alternative low-carb vegetables like cauliflower or zucchini.
Potatoes are rich in potassium, which supports heart health, and vitamin C, which boosts immunity. However, potato roast prepared with excessive oil or butter can be high in calories and unhealthy fats. Moderation is key to enjoying its benefits without concerns.
A healthy serving size of potato roast is about 1 cup or 150g, which provides balanced nutrition without excessive calories. Pair it with a source of protein and non-starchy vegetables for a well-rounded meal.
While both are nutritious, sweet potatoes have more fiber and vitamin A than regular potatoes, making them a slightly healthier choice. However, regular potatoes are lower in sugar and calories per serving, making them a better option for lower-calorie diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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