1 serving (100 grams) contains 242 calories, 27.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
576.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 209.5 mg | 69% | |
| Sodium | 135.7 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.2 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1007.1 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled pork is a popular dish enjoyed worldwide, often rooted in Asian, North American, and Mediterranean cuisines. It is prepared by cooking pork cuts on a grill, which imparts a smoky, savory flavor. Pork is a rich source of high-quality protein and provides essential vitamins and minerals like thiamin, niacin, selenium, and vitamin B6. A 100-gram serving of grilled pork contains approximately 27g of protein, 7g of fat, and 206 calories, depending on the cut and preparation. It's versatile, making it a favorite in both casual and gourmet meals.
Store fresh pork in the refrigerator at or below 40°F (4°C) and use it within 3-5 days, or freeze for up to 4-6 months. Ensure the grilled pork is cooked to an internal temperature of at least 145°F (63°C) for safety.
Yes, grilled pork is a great source of protein. A 3-ounce serving of grilled pork loin contains approximately 22 grams of protein, which is essential for muscle repair and growth.
Yes, grilled pork is suitable for a keto diet as it is low in carbohydrates and high in fat and protein. Make sure to avoid sugary marinades or sauces that might add unnecessary carbs.
Grilled pork is rich in protein, B vitamins like B6 and B12, and minerals such as zinc and phosphorus, promoting energy and immune function. However, overconsumption of fatty cuts can contribute to heart disease, so opt for lean cuts when possible and moderate your intake.
A standard serving size is 3 to 4 ounces of grilled pork, which contains about 200-250 calories depending on the cut. This portion provides adequate protein without excessive saturated fat.
Grilled pork generally contains more fat and calories than grilled chicken, but it is comparable in protein content. For example, a 3-ounce serving of grilled pork loin has around 200 calories and 22 grams of protein, while grilled chicken breast has approximately 140 calories and 26 grams of protein. Pork tends to have higher levels of certain nutrients like zinc.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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