1 serving (85 grams) contains 250 calories, 22.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef grilled is a popular preparation method where beef is cooked using direct high heat, often resulting in a smoky and charred flavor profile. It is a staple in various cuisines, especially American barbecue, Argentinian asado, and Korean barbecue. Grilled beef is a rich source of protein, vitamins, and minerals. A 100-gram serving of lean grilled beef provides approximately 26 grams of protein, 14 grams of fat (mainly saturated), and essential micronutrients like iron, zinc, and vitamin B12. The nutritional content may vary depending on the beef cut and marinade, with lean cuts being lower in fat.
Store grilled beef in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming or freeze for longer storage.
Yes, grilled beef is an excellent source of protein. A 3-ounce serving of grilled beef contains approximately 25-30 grams of protein, making it a great option for supporting muscle repair and growth.
Yes, grilled beef is keto-friendly because it is naturally low in carbohydrates and high in fat and protein. Make sure to pair it with low-carb vegetables or keto-friendly sides to maintain your ketogenic goals.
Grilled beef is rich in essential nutrients like iron, zinc, and B vitamins (such as B12), which support energy production and immune health. However, consuming excessive amounts of red or processed meat has been linked to potential health risks such as heart disease and colorectal cancer, so moderation is essential.
A recommended portion size for grilled beef is around 3-4 ounces per meal, which is roughly the size of a deck of cards. This amount provides sufficient protein without exceeding calorie or fat intake recommendations for most people.
Grilled beef tends to be higher in fat and calories compared to grilled chicken, with 3 ounces of beef containing roughly 180-250 calories and 10-15 grams of fat, depending on the cut, while grilled chicken breast contains about 140 calories and 3 grams of fat per 3-ounce serving. However, beef is richer in iron and zinc compared to chicken.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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