1 serving (100 grams) contains 135 calories, 25.0 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
321.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey Grilled Steak is a lean protein option popular in American cuisine and often influenced by Mediterranean flavors. This dish consists of turkey breast or thigh meat, marinated in a blend of olive oil, herbs, lemon juice, and garlic, then grilled to perfection. The high protein content supports muscle growth and repair, while its low-fat profile makes it a heart-healthy choice compared to red meats. Rich in essential nutrients like B vitamins, selenium, and zinc, it promotes energy metabolism and immune function. Turkey Grilled Steak is versatile, pairing well with roasted vegetables or whole grains for a balanced meal. However, excessive use of sodium-heavy marinades or high-fat side dishes may reduce its overall health benefits. Ideal for those seeking a nutritious and flavorful alternative, this dish showcases the vibrant tastes of grilled cuisine while accommodating various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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