1 serving (100 grams) contains 206 calories, 22.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
490.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 140.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 1357.1 mcg | 6785% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 864.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled salmon is a popular dish rooted in both Northern European and East Asian cuisines, where salmon is often enjoyed fresh due to its abundance in coastal and river regions. As a nutrient-rich fish, salmon is renowned for its high protein content and omega-3 fatty acid profile, which promotes heart and brain health. It is also a good source of vitamin D, selenium, and B vitamins like B12 and niacin. Grilling enhances the flavor while preserving its natural nutrients with minimal added fat. Whether served plain, marinated, or with seasonings, grilled salmon is considered a wholesome and balanced choice for a meal.
Store raw salmon in the refrigerator at 32–38°F and consume within 1-2 days. Cooked salmon can be stored in an airtight container for up to 3 days. For longer storage, freeze raw or cooked salmon at 0°F.
Yes, grilled salmon is an excellent source of protein. A 100-gram serving of grilled salmon contains roughly 22-25 grams of protein, making it a great choice for those needing high-quality, complete protein in their diet.
Absolutely. Grilled salmon is highly compatible with a keto diet as it is low in carbohydrates (virtually 0 grams per serving) and rich in healthy fats, including omega-3 fatty acids, which support ketosis.
Grilled salmon is packed with omega-3 fatty acids, which promote heart and brain health. It is also a good source of vitamins D and B12, supporting bone health and energy production, while its selenium and potassium content benefit thyroid and muscle function.
A standard serving size of grilled salmon is around 3-4 ounces (85-113 grams) cooked. This portion provides approximately 200 calories and meets a significant portion of the daily recommended intake for protein, omega-3s, and several key vitamins and minerals.
Grilled salmon has more omega-3 fatty acids, vitamin D, and selenium compared to grilled chicken, which is leaner and lower in fat. Both are excellent protein sources, but salmon is ideal for supporting heart and brain health due to its higher healthy fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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