1 serving (150 grams) contains 294 calories, 22.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
463.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 113.6 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.7 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 425.9 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb Grill is a flavorful dish featuring tender cuts of lamb, seasoned with a blend of herbs and spices, and cooked over high heat for a smoky, charred finish. Rooted in Middle Eastern and Mediterranean cuisines, lamb grill is often paired with fresh vegetables, pita bread, or rice, making it a versatile option for any meal. Lamb provides essential nutrients such as high-quality protein, iron, zinc, and B vitamins, which support muscle health and energy metabolism. Its rich flavor comes with a higher fat content, including saturated fat, making portion control important for balanced nutrition. Grilling is a healthier cooking method compared to frying, as it minimizes added oils. For a wholesome meal, Lamb Grill can be accompanied by lighter side dishes, such as salads or roasted vegetables, to complement its hearty profile without adding excessive calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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