Vietnamese Grilled Pork
Savor the irresistible flavors of Vietnamese Grilled Pork, a dish that perfectly balances savory, sweet, and aromatic notes. Thinly sliced pork shoulder is marinated in a fragrant blend of minced lemongrass, garlic, and shallots, along with soy sauce, fish sauce, honey, oyster sauce, and a hint of black pepper for depth. The pork is then grilled to smoky perfection, with a slight char that enhances its caramelized glaze. This versatile recipe is quick to prepare and ideal for weeknight dinners or weekend gatherings. Serve it with fluffy steamed rice, refreshing vermicelli noodles, or tucked into a bánh mì sandwich for a restaurant-style experience at home. Don't forget a squeeze of lime and a sprinkle of fresh herbs like cilantro or mint to elevate every bite. Perfect for fans of Vietnamese cuisine, this dish is guaranteed to delight your taste buds!
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Recipe Information
Ingredients
- 500 grams pork shoulder (thinly sliced)
- 3 stalks lemongrass (finely minced, white parts only)
- 4 cloves garlic (minced)
- 2 pieces shallots (minced)
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 1 tablespoon sugar
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 teaspoon ground black pepper
- 4 wedges lime wedges (for serving)
- 20 grams fresh herbs like cilantro or mint (optional)
Instructions
1. In a large mixing bowl, combine the minced lemongrass, garlic, shallots, soy sauce, fish sauce, honey, sugar, oyster sauce, vegetable oil, and black pepper.
2. Add the thinly sliced pork to the marinade and mix well, ensuring every piece is evenly coated.
3. Cover the bowl with plastic wrap and marinate the pork in the refrigerator for at least 2 hours, or overnight for maximum flavor.
4. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
5. Grill the marinated pork slices for about 3–5 minutes per side, or until the meat is cooked through and has a slight char. Adjust cook time based on the thickness of the slices.
6. Remove the grilled pork from heat and let it rest for a few minutes before serving.
7. Serve the grilled pork hot with steamed rice, vermicelli noodles, or inside a bánh mì sandwich, along with lime wedges and fresh herbs if desired.
Nutrition Facts
Calories |
1795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4989 mg | 217% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 50.6 g | ||
| Protein | 98.9 g | 198% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2174 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
