Caramelized Grilled Pork
Savor the irresistible flavors of Caramelized Grilled Pork, a mouthwatering dish that combines tender slices of pork shoulder with a rich, smoky-sweet marinade. Infused with a harmonious blend of soy sauce, fish sauce, brown sugar, honey, garlic, and ginger, this recipe delivers the perfect balance of savory and sweet with a citrusy kick from lime juice. The pork is grilled to perfection, yielding juicy, golden-brown slices with caramelized edges that are sure to delight your taste buds. Ideal for quick weeknight dinners or weekend barbecues, this easy-to-follow recipe takes just 20 minutes of prep time and serves four. Garnish with sesame seeds and scallions for a flavorful finishing touch, and pair it with rice, noodles, or a crisp salad for a complete, flavor-packed meal. Perfect for lovers of grilled pork recipes, Asian-inspired flavors, and crowd-pleasing dishes!
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Recipe Information
Ingredients
- 2 lb pork shoulder
- 0.25 cup soy sauce
- 2 tbsp fish sauce
- 3 tbsp brown sugar
- 2 tbsp honey
- 4 garlic cloves, minced
- 1 tsp ginger, grated
- 2 tbsp lime juice
- 2 tbsp vegetable oil
- 0.5 tsp black pepper
- 1 tbsp sesame seeds (optional, for garnish)
- 2 scallions, sliced (optional, for garnish)
Instructions
Cut the pork shoulder into 1/2-inch thick slices for even cooking. Set aside.
In a large mixing bowl, whisk together the soy sauce, fish sauce, brown sugar, honey, minced garlic, grated ginger, lime juice, vegetable oil, and black pepper until the sugar is completely dissolved.
Place the pork slices into the marinade, ensuring that each piece is fully coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the pork from the marinade and allow any excess liquid to drip off. (Optional: Reserve the marinade and simmer it in a small saucepan for a glaze.)
Grill the pork slices for 5-7 minutes per side, or until the meat is caramelized and cooked through to an internal temperature of 145°F (63°C).
Remove the pork from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Garnish with sesame seeds and sliced scallions, if desired. Serve hot with rice, noodles, or a fresh salad.
Nutrition Facts
Calories |
2523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 5475 mg | 238% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 64.1 g | ||
| Protein | 224.5 g | 449% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 407 mg | 31% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 3819 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
