1 serving (200 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
141.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 21.2 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pomelo salad, a refreshing dish originating from Southeast Asian cuisines, particularly Thailand and Vietnam, combines chunks of the pomelo fruit with herbs, vegetables, and occasionally proteins like shrimp or chicken. The pomelo, the largest citrus fruit, has a juicy and subtly sweet-tart flavor, often paired with lime, chilies, and peanuts for a tangy and savory taste profile. This salad is low in calories but packed with essential nutrients. A typical pomelo is rich in vitamin C, potassium, and dietary fiber. It is also high in antioxidants, particularly naringin, known for its anti-inflammatory properties, making it a nutrient-dense base for this flavorful dish.
Store whole pomelos in a cool, dry place for up to 1-2 weeks or refrigerate for longer freshness. Once peeled and segmented, keep the fruit in an airtight container in the fridge and consume within 3 days for optimal flavor and nutrients.
Pomelo Salad is not particularly high in protein. On average, a 1-cup serving of pomelo contains about 1.5 grams of protein. The protein content can increase if you add protein-rich ingredients like tofu, shrimp, or grilled chicken to the salad.
Pomelo Salad can be challenging to fit into a strict keto diet due to the fruit’s natural sugar and carbohydrate content. One cup of pomelo contains around 12-15 grams of carbohydrates, so it may not be ideal for those limiting their carb intake to under 20 grams per day. Consider using smaller portions of pomelo and incorporating more low-carb salad ingredients.
Pomelo Salad is rich in vitamin C, with a single cup of pomelo providing over 100% of the daily recommended intake, which supports immune health and skin health. It is also high in dietary fiber, aiding digestion and helping with satiety. However, individuals taking certain medications, such as statins, should consult a doctor due to potential interactions with pomelo.
A recommended portion size for Pomelo Salad is approximately 1 to 1.5 cups, providing around 80-120 calories depending on the ingredients used. This serving size is suitable for a light starter or side dish, but if it’s served as a main course, you may want to increase the portion and include protein sources.
Pomelo Salad is milder and less tart compared to grapefruit-based salads. While both fruits are high in vitamin C and fiber, pomelos generally have slightly fewer calories and sugars per cup compared to grapefruits. Pomelo is a great choice for those who prefer a sweeter, less acidic flavor in their fruit salads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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