1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 22.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry salad is a refreshing dish commonly found in modern American and European cuisines, often enjoyed as a light meal or appetizer. This salad typically includes fresh strawberries, leafy greens like spinach or arugula, nuts, cheese, and a tangy vinaigrette. Strawberries are nutrient-dense, being rich in vitamin C, manganese, and antioxidants such as ellagic acid. Combined with the leafy greens and other ingredients, this salad offers a balanced mix of macronutrients, fiber, and micronutrients, supporting overall health. Its combination of sweet, tangy, and savory flavors makes it highly versatile while packing a strong nutritional punch.
Store unprepared strawberries and leafy greens separately in the refrigerator. Assemble the salad just before serving to maintain freshness and texture.
Strawberry salad is generally not high in protein as its main ingredients—strawberries, leafy greens, and possibly nuts or cheese—are not significant sources of protein. For example, 1 cup of strawberries contains only 1g of protein. Adding protein-rich toppings like grilled chicken or quinoa can help increase the protein content.
Strawberry salad can be keto-friendly as long as it contains low-carb ingredients. Strawberries are relatively low in carbs, with about 8g of net carbs per 1 cup. Be cautious with added toppings like candied nuts or sugary dressings, which might increase the carb content.
Strawberry salad offers numerous health benefits due to its nutrient-rich ingredients. Strawberries are high in vitamin C and antioxidants, supporting skin health and immune function, while leafy greens provide fiber, vitamin K, and folate. Additionally, this salad is low in calories, making it a light and healthy choice.
A typical serving size for strawberry salad is about 1-2 cups, depending on the ingredients and your dietary needs. This portion provides around 100-150 calories if made with low-calorie ingredients like spinach, strawberries, and a simple vinaigrette.
While both are light and healthy options, strawberry salad typically includes more greens like spinach or arugula, making it higher in fiber and lower in overall sugar compared to fruit salad. Fruit salad often contains a mix of higher-sugar fruits like grapes or bananas, increasing the calorie content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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