1 serving (150 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 12.0 grams of carbohydrates.
Calories |
78.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31.5 mg | 1% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 14.2 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 268.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Watermelon salad is a refreshing dish often associated with summer cuisines, popular in Mediterranean, Middle Eastern, and American culinary traditions. It typically features watermelon combined with ingredients such as cucumber, feta cheese, mint, and a light vinaigrette. Watermelon itself is a low-calorie fruit, composed of about 90% water, making it highly hydrating. It is also rich in vitamins A and C, as well as containing antioxidants like lycopene and smaller amounts of potassium. The addition of ingredients like feta cheese introduces protein and calcium, while fresh herbs and cucumbers contribute to fiber and vitamins.
Store cut watermelon in an airtight container in the refrigerator and consume within 3 days. Prepare salad just before serving for optimal freshness.
Watermelon salad is low in calories, with approximately 46 calories per cup of watermelon. It contains about 0.9 grams of protein per cup and is rich in vitamins A and C, as well as antioxidants like lycopene. Depending on the ingredients (feta, nuts, etc.), calories and nutrients may vary.
Watermelon is relatively high in natural sugars, containing about 11 grams of carbs per cup, so it may not fit strict keto macros. However, a small portion of watermelon salad without sweetened dressings or added sugars can fit into a moderate low-carb diet.
Watermelon salad provides hydration due to its high water content (over 90%), supports skin health through vitamin C, and promotes heart health with lycopene. However, it can be high in sugars, so portion control is recommended, especially for individuals watching their blood sugar.
A typical serving size of watermelon salad is around 1 to 1.5 cups per person. This allows for a balanced portion of fruit, greens, and additional toppings like feta or nuts, without overloading on natural sugars or calories.
Watermelon salad is lighter and more hydrating than many fruit salads due to its high water content. Unlike mixed berry or tropical fruit salads, it tends to have fewer overall calories but can be higher in natural sugars compared to lower-sugar fruits like berries.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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