1 serving (200 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
141.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 17.6 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Papaya salad, or 'som tam,' is a popular Southeast Asian dish originating from Thailand and Laos. It is traditionally made with shredded unripe papaya, tomatoes, green beans, garlic, chilies, lime juice, fish sauce, and peanuts, creating a balance of spicy, sour, salty, and sweet flavors. The dish is low in calories and rich in essential nutrients. Papaya is an excellent source of vitamin C (providing over 70% of the daily requirement per cup) and a good source of vitamin A. It also contains enzymes, such as papain, which aid digestion. Green beans and tomatoes add fiber and additional vitamins like vitamin K and potassium, making the dish not only delicious but also highly nutritious.
Store unripe papayas at room temperature until they soften slightly. Once shredded, consume promptly or refrigerate tightly covered for up to 1 day. Avoid exposure to air to prevent oxidation.
Papaya salad is not particularly high in protein as it primarily consists of shredded green papaya, vegetables, and a light dressing. A typical serving (~1 cup) contains about 2-3 grams of protein, depending on whether protein-rich ingredients like peanuts or shrimp are included.
Papaya salad is not ideal for a strict keto diet as green papaya contains about 9-10 grams of carbohydrates per cup. Additionally, the dressing may include added sugar, increasing carbs. For a keto-friendly version, reduce or omit sweeteners and use lower-carb vegetables as a substitute.
Papaya salad is a low-calorie dish rich in vitamins A and C, which support immune health and skin health. It also contains dietary fiber for better digestion. However, it may be high in sodium if prepared with fish sauce or salted ingredients, so moderation is key.
A typical serving size of papaya salad is about 1 cup (200-250 grams), which contains approximately 70-100 calories depending on the recipe. This is a reasonable portion for a light, nutritious side dish.
While both are shredded vegetable dishes, papaya salad is made with green papaya and has a tangy, spicy flavor due to ingredients like lime juice and chili. Coleslaw, on the other hand, typically features cabbage with a creamy or vinaigrette-based dressing and is higher in fat and calories due to mayonnaise.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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