1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plum Chicken is a flavorful dish that pairs tender chicken with a sweet and tangy plum-based sauce, often incorporating ingredients like soy sauce, garlic, ginger, and brown sugar for added depth. This dish, inspired by Chinese cuisine, showcases a balance of savory and fruity notes. The chicken provides a lean protein source, while the plums contribute antioxidants and vitamins such as Vitamin C and Vitamin K. However, the sauce may be high in sugar and sodium depending on preparation, so moderation is key for those monitoring these nutrients. Opting for grilled or baked chicken and experimenting with lower-sodium and reduced-sugar ingredients can make this delightful dish a healthier option while preserving its vibrant taste and appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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