Plum Delicious Chicken
Elevate your weeknight dinner with this irresistible Plum Delicious Chicken recipe, a harmonious blend of savory and sweet flavors that’s as easy to make as it is impressive to serve. Tender, golden-seared chicken thighs are simmered in a luscious plum sauce made with juicy ripe plums, soy sauce, honey, and a hint of zesty ginger, creating a perfect balance of tangy and rich umami notes. A quick cornstarch slurry thickens the sauce to a glossy finish, while a sprinkle of fresh green onions and toasted sesame seeds adds the perfect touch of freshness and crunch. Ready in just 40 minutes, this one-skillet recipe is ideal for a cozy family dinner or a special occasion, especially when paired with steamed rice or roasted vegetables. Dig into this show-stopping dish that’s sure to become a household favorite! Keywords: plum sauce chicken, savory-sweet chicken recipe, chicken thighs with plums, easy one-skillet chicken dinner, quick weeknight meals.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 4 whole ripe plums
- 0.25 cups soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 stalks green onions
- 1 tablespoon sesame seeds
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Slice the plums in half, remove the pits, and dice them into small chunks. Set aside.
Mince the garlic and grate the ginger using a microplane or fine grater.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Set the sauce aside.
Season the chicken thighs with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken thighs to the skillet and sear on each side for 3-4 minutes, until golden brown. Remove the chicken and set aside on a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the diced plums and sauté for 2-3 minutes until they start to soften.
Pour the prepared sauce over the plums, stirring to combine, and bring the mixture to a simmer.
Return the chicken thighs to the skillet, nestling them into the plum sauce. Reduce the heat to medium-low, cover, and cook for 15 minutes or until the chicken is fully cooked (internal temperature of 165°F/74°C).
In a small bowl, mix the cornstarch with water to create a slurry.
Uncover the skillet and stir the cornstarch slurry into the sauce. Cook for 2-3 more minutes until the sauce thickens.
Slice the green onions thinly and sprinkle them over the chicken along with sesame seeds before serving.
Serve hot with steamed rice or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 5208 mg | 226% | |
| Total Carbohydrate | 85.0 g | 31% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 63.7 g | ||
| Protein | 167.0 g | 334% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 174 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2287 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
