Chicken with Plum Sauce
Elevate your weeknight dinner game with this irresistible Chicken with Plum Sauce recipe—an exquisite balance of sweet and savory flavors that’s both simple and sophisticated. Tender seared chicken breasts are simmered to perfection in a luscious homemade plum sauce made with fresh, juicy plums, brown sugar, soy sauce, and a splash of balsamic vinegar for tangy depth. Infused with the warm aromas of garlic and ginger, this dish is topped off with a glossy finish thanks to an easy cornstarch slurry. Perfectly paired with rice, quinoa, or steamed vegetables, this quick 45-minute recipe delivers a restaurant-quality meal right from your own kitchen. Succulent, flavorful, and beautifully garnished with vibrant green onions, it’s a feast for both the eyes and the palate. Ideal for fans of sweet-and-savory dishes, this recipe is a must-try for any adventurous home chef.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 5 medium-sized Plums
- 3 tablespoons Brown sugar
- 2 tablespoons Soy sauce
- 1 tablespoon Balsamic vinegar
- 1 teaspoon, grated Ginger
- 2 cloves, minced Garlic
- 0.25 cup Water
- 1 teaspoon Cornstarch
- 2 stalks, chopped Green onions
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side until golden brown. Remove the chicken and set aside.
Pit and chop the plums into small pieces, discarding the seeds.
In the same skillet, add the remaining tablespoon of olive oil. Sauté the grated ginger and minced garlic for 1 minute until fragrant.
Add the chopped plums to the skillet, followed by the brown sugar, soy sauce, balsamic vinegar, and water. Stir to combine and bring to a simmer.
Cook the plum mixture for 8-10 minutes, stirring occasionally, until the plums break down and the sauce thickens slightly.
In a small bowl, mix the cornstarch with 1 tablespoon of cold water to create a slurry. Stir the slurry into the plum sauce and cook for another 1-2 minutes until the sauce becomes glossy and thickens further.
Return the seared chicken breasts to the skillet, spooning the plum sauce over the top. Cover the skillet and simmer over low heat for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Garnish the dish with chopped green onions before serving.
Serve the chicken with plum sauce over rice, quinoa, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 907 mg | 39% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 18.7 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
