1 serving (250 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 94.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plain Noodle Soup is a simple yet satisfying dish originating from numerous culinary traditions, particularly East and Southeast Asia, where noodles have long been a staple. The soup typically consists of broth, such as chicken, beef, or vegetable-based, paired with soft wheat, rice, or egg noodles. It may be garnished lightly with green onions or herbs but is kept minimal for a clean, comforting flavor profile. Nutritionally, Plain Noodle Soup offers hydration and warmth, making it a soothing option for recovery or chilly days. The broth can provide essential minerals and electrolytes, while the noodles deliver a source of carbohydrates for energy. However, some versions may be high in sodium depending on the seasoning or store-bought broth used. It is a versatile dish that can be tailored to dietary needs, allowing for added vegetables or lean protein to increase its overall nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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