Asian Noodle Soup
Warm your soul with this comforting Asian Noodle Soup, a flavorful blend of savory chicken broth, aromatic ginger and garlic, and vibrant fresh vegetables like bok choy, mushrooms, and carrots. Infused with soy sauce and sesame oil, this quick and easy recipe features tender rice noodles and shredded chicken for a perfectly balanced meal. Ideal for busy weeknights, it comes together in just 35 minutes and is customizable with garnishes like fresh cilantro and a squeeze of lime for an added zing. Whether you're seeking a cozy dinner or a light yet satisfying lunch, this versatile Asian-inspired soup is guaranteed to delight. Perfect for fans of noodle soups, quick healthy meals, and Asian cuisine!
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Recipe Information
Ingredients
- 6 cups Chicken broth
- 2 tablespoons Soy sauce
- 1 tablespoon Ginger, grated
- 3 cloves Garlic, minced
- 1 large Carrot, julienned
- 2 cups Bok choy, chopped
- 1 cup Mushrooms, sliced
- 4 scallions Scallions, sliced
- 1 cup Cooked chicken breast, shredded
- 8 ounces Rice noodles
- 1 tablespoon Sesame oil
- 0.25 cup Cilantro, chopped
- 1 lime Lime, cut into wedges
- to taste Salt
- to taste Pepper
Instructions
In a large pot, bring the chicken broth to a gentle simmer over medium heat.
Add the soy sauce, grated ginger, and minced garlic to the pot. Stir well and let it simmer for about 2 minutes to infuse the flavors into the broth.
Add the julienned carrot, chopped bok choy, and sliced mushrooms into the broth. Allow them to cook for about 5 minutes until the vegetables are tender but still have a slight crunch.
Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
Add the shredded chicken into the broth and cook for an additional 3-4 minutes until the chicken is heated through.
Stir in the sliced scallions and sesame oil, then add salt and pepper to taste.
To serve, divide the cooked rice noodles into individual bowls.
Ladle the hot soup over the noodles, ensuring each bowl has an even distribution of vegetables and chicken.
Garnish with chopped cilantro and a squeeze of lime juice for freshness before serving.
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 7849 mg | 341% | |
| Total Carbohydrate | 101.5 g | 37% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 18.7 g | ||
| Protein | 114.3 g | 229% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 602 mg | 46% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 3919 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
