Noodle Soup
Warm your soul with this flavorful and hearty noodle soup, a comforting one-pot meal that’s perfect for any season. Packed with fresh vegetables like bok choy, carrots, celery, and mushrooms, this recipe combines a medley of vibrant textures and bold aromatics from garlic, ginger, and onions. A savory broth infused with soy sauce and rice vinegar elevates the dish, while tender noodles soak up every bit of its rich flavor. The final touch? A bright garnish of spring onions, cilantro, and a squeeze of lime for a fresh zing. Ready in just 40 minutes, this customizable noodle soup is perfect for busy weeknights and can easily be adapted for vegetarians. Whether you choose egg noodles, udon, or your favorite variety, this is comfort food at its finest!
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Recipe Information
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 medium carrot, sliced
- 2 celery stalks, sliced
- 100 grams mushrooms, sliced
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 200 grams noodles (egg, udon, or your choice)
- 2 cups bok choy, chopped
- 2 spring onions, sliced
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 lime, sliced (for serving)
Instructions
Heat the vegetable oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Add the sliced carrot, celery, and mushrooms to the pot. Cook for 5 minutes, stirring occasionally.
Pour in the chicken or vegetable broth and bring to a gentle boil.
Stir in the soy sauce, rice vinegar, salt, and black pepper. Reduce the heat to low and simmer for 10 minutes.
Add the noodles to the pot and cook according to the package instructions (usually 3-5 minutes).
During the last 2 minutes of cooking, add the chopped bok choy and allow it to wilt.
Taste the soup and adjust the seasoning with additional salt or soy sauce, if needed.
Ladle the soup into bowls and garnish with sliced spring onions, fresh cilantro, and a lime wedge on the side for squeezing over the soup.
Serve hot and enjoy this comforting bowl of noodle soup!
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 7926 mg | 345% | |
| Total Carbohydrate | 113.6 g | 41% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 25.4 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 692 mg | 53% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2910 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
