1 serving (245 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.1 mg | 9% | |
| Sodium | 825.2 mg | 35% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.4 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 145.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken noodle soup is a beloved comfort food originating from European and American cuisines. Its key ingredients include chicken, noodles, vegetables like carrots and celery, and broth. This dish is often associated with well-being, especially during cold seasons or illness recovery. It offers a balanced nutritional profile with protein from chicken, carbohydrates from noodles, and important vitamins and minerals from vegetables and broth. A typical serving of chicken noodle soup provides essential nutrients such as vitamin A, potassium, and selenium, with moderate calories and sodium depending on the preparation. Homemade versions are typically lower in additives, making them an ideal choice for maintaining good health.
Store in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat thoroughly before serving.
Chicken noodle soup contains moderate amounts of protein, primarily from the chicken. A typical cup of chicken noodle soup (about 240 ml) contains approximately 8-12 grams of protein, depending on the recipe and the amount of chicken used.
Chicken noodle soup is generally not keto-friendly because traditional noodles are high in carbohydrates. However, you can make it keto-compatible by substituting regular noodles with low-carb alternatives like zucchini noodles or shirataki noodles.
Chicken noodle soup is often considered healthy due to its combination of protein, vitamins, and minerals, especially when made with fresh ingredients. It can be soothing during illness, but some store-bought versions may be high in sodium, so it's important to check labels or make homemade versions to control salt levels.
A typical serving of chicken noodle soup is about 1 cup (240 ml), which provides around 150-200 calories depending on the recipe. For a balanced meal, pair it with a side salad or whole-grain bread to add fiber and additional nutrients.
Chicken noodle soup generally has higher protein due to the addition of chicken, whereas vegetable soup is lower in protein but can be rich in fiber and vitamins depending on the vegetables used. Both can be healthy choices, but the best option depends on your dietary goals and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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