1 serving (107 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
633.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.9 mg | 16% | |
| Sodium | 1422.2 mg | 61% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 8.9 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 444.4 mg | 34% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza One Slice is a classic staple of Italian cuisine, offering a convenient taste of this globally beloved dish. Typically, a single slice features a hand-tossed or thin crust topped with tomato-based sauce, mozzarella cheese, and a variety of optional toppings like pepperoni, vegetables, or herbs. Nutritionally, pizza provides carbohydrates from the crust, protein from the cheese and toppings, and some vitamins and minerals from vegetable-based ingredients. However, it can be high in sodium, saturated fat, and calories, depending on the preparation and quantity of toppings. Opting for whole-grain crusts, reduced-fat cheese, and fresh, lean toppings can make it a healthier option. Pizza is versatile and easy to customize, making it a popular choice for individuals seeking a flavorful bite of cultural comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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