1 serving (100 grams) contains 50 calories, 0.5 grams of protein, 0.1 grams of fat, and 13.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 31.0 g | 11% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 23.8 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.0 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 259.5 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pineapple slices are chunks or rings of the tropical fruit, native to South America and widely cultivated in tropical climates worldwide, including Hawaii and Southeast Asia. Known for their vibrant sweetness and tangy flavor, pineapples are commonly used across various cuisines, from Hawaiian dishes to Southeast Asian desserts and beverages. A single serving of pineapple slices (about 100 grams) contains approximately 50 calories, 13 grams of carbohydrates (mainly natural sugars), and is rich in vitamin C and manganese. Pineapples also supply small amounts of potassium and dietary fiber, contributing to their role in maintaining hydration and digestive health. Being fat-free and cholesterol-free, they make for a nutritious snack or addition to meals, particularly for those seeking a natural, refreshing source of vitamins.
Keep pineapple slices refrigerated in an airtight container for up to 3-5 days. To maintain freshness, store them in their natural juice or a bit of water.
One cup of pineapple slices contains approximately 82 calories, 0.9 grams of protein, 22 grams of carbohydrates, and 2.3 grams of fiber. It is rich in vitamin C, providing 79 grams (88% of the daily recommendation), and also contains manganese for bone health.
Pineapple slices are not well-suited for a strict keto diet due to their high carbohydrate content, with about 22 grams of carbs per cup. However, for less restrictive low-carb diets, small portions may be consumed with careful carb tracking.
Pineapple slices offer several health benefits due to their high vitamin C content, supporting immune health and antioxidant protection. They also contain bromelain, an enzyme that may aid digestion and reduce inflammation. However, excessive consumption can irritate the mouth due to its acidity.
A typical serving size is about 1 cup (approximately 165 grams), which provides a balanced amount of nutrients without excessive calories or carbs. For snacks, half a cup may be more appropriate for calorie-conscious individuals.
Fresh pineapple slices generally contain less added sugar compared to canned pineapple, especially if the canned version is in syrup. Whole pineapples allow for more flexibility in preparation, while pre-sliced options offer convenience. Nutritionally, fresh and canned pineapple provide comparable levels of vitamin C, but read labels to check for added sugars in canned varieties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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