1 serving (125 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 110 g | 40% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 80 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pineapple upside-down cake is a classic dessert originating in the United States, particularly popular in mid-20th century cuisine. This cake typically features caramelized pineapple slices layered with brown sugar and butter, topped with maraschino cherries, all baked under a buttery cake batter. Once baked, the cake is inverted to showcase the fruit topping. While it is a decadent dessert, the pineapple provides a source of vitamin C and manganese. However, the cake itself is rich in added sugars and fats, primarily from butter and sweeteners, making it high in calories. It is a treat best enjoyed in moderation.
Store leftover cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature or gently reheat before serving.
Yes, Pineapple Upside Down Cake is calorie-dense due to its combination of sugar, butter, and flour. A single slice (approximately 100g) typically contains around 300-350 calories, depending on the recipe.
No, traditional Pineapple Upside Down Cake is not suitable for a keto diet. It is high in carbohydrates due to the sugar, pineapple, and flour, with approximately 40-50g of net carbs per slice.
One concern with Pineapple Upside Down Cake is its high sugar content, which can spike blood sugar levels and contribute to weight gain if consumed in excess. Additionally, it is often low in fiber and protein, making it less filling.
A typical serving size is one slice, which is approximately 1/8th of a standard 9-inch cake. This portion contains about 300-350 calories, so it’s best to enjoy it in moderation.
Pineapple Upside Down Cake is lower in fat than cheesecake but tends to have more sugar. Cheesecake is generally higher in calories and protein due to its cream cheese base, while Pineapple Upside Down Cake is more carbohydrate-heavy due to the sugar and fruit.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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