1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pineapple pie is a sweet, tropical dessert that features a golden crust filled with a luscious mixture of pineapple chunks, sugar, and butter. Often associated with Hawaiian and southeastern Asian cuisines, this pie celebrates the vibrant flavor of pineapple, a fruit rich in vitamin C and antioxidants. The filling typically balances the fruit’s natural tanginess with added sweetness, while the crust provides a flaky, buttery contrast. While pineapple itself is nutrient-dense and low in calories, the pie’s high sugar content and butter-based crust contribute to higher calorie and fat levels, making it an indulgent treat best enjoyed in moderation. Ideal for tropical-themed gatherings or as a decadent dessert, pineapple pie offers a taste of the islands but should be paired with a balanced diet for those mindful of sugar and fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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