Pecan pie

Pecan pie

Dessert

Item Rating: 46/100

1 serving (125 grams) contains 550 calories, 7.4 grams of protein, 31.4 grams of fat, and 62.0 grams of carbohydrates.

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1100
calories
14.8
protein
124
carbohydrates
62.8
fat

Nutrition Information

1 cup (250g)
Calories
1100
% Daily Value*
Total Fat 62.8 g 80%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 11.9 g
Cholesterol 222.5 mg 74%
Sodium 747.5 mg 32%
Total Carbohydrates 124 g 45%
Dietary Fiber 6.2 g 22%
Sugars 77.5 g
protein 14.8 g 29%
Vitamin D 50 mcg 250%
Calcium 70 mg 5%
Iron 4.1 mg 22%
Potassium 310 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Pecan pie Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🧈 High saturated fat

    Source of Calories

    44.3%
    5.3%
    50.4%
    Fat: 565 cal (50.4%)
    Protein: 59 cal (5.3%)
    Carbs: 496 cal (44.3%)

    About Pecan pie

    Pecan pie is a classic dessert originating from Southern United States cuisine, made primarily from pecans, eggs, sugar, butter, and vanilla in a pie crust. Known for its rich flavor and crunchy texture, it is often enjoyed during holidays like Thanksgiving. Pecans, the main ingredient, provide heart-healthy monounsaturated fats, fiber, and antioxidants. A slice of pecan pie is calorie-dense, typically containing high levels of sugar, fats, and carbohydrates due to the use of corn syrup and butter. While it offers some nutritional benefits via pecans, such as essential vitamins like vitamin E and magnesium, pecan pie should be consumed in moderation due to its high calorie and saturated fat content. This dessert showcases the cultural legacy of Southern cooking and its emphasis on indulgent flavors.

    Health Benefits

    • Rich in monounsaturated fats from pecans, promoting heart health and reducing LDL cholesterol.
    • Provides magnesium, essential for bone health and muscle function.
    • Contains dietary antioxidants such as vitamin E, which help protect cells from oxidative damage.

    Dietary Considerations

    Allergens: Contains pecans, eggs, wheat (gluten), milk
    Suitable for: Vegetarian diets
    Not suitable for: Vegan diets, nut-free diets, gluten-free diets

    Selection and Storage

    Store pecan pie covered in the refrigerator for up to 3-4 days. It can be frozen for longer storage, up to 2 months; thaw overnight in the refrigerator before serving.

    Common Questions About Pecan pie Nutrition

    Is pecan pie high in calories?

    Yes, pecan pie is high in calories as it contains about 500-600 calories per standard slice (1/8 of a 9-inch pie). This is due to its ingredients like pecans, butter, and sugary fillings, which are calorie-dense.

    Can I eat pecan pie on a keto diet?

    Traditional pecan pie is not suitable for a keto diet because it is loaded with sugar and high-carb ingredients like corn syrup and flour. However, keto-friendly versions made with low-carb sweeteners and almond flour are available.

    Are there any health benefits to eating pecan pie?

    While pecans are rich in healthy fats, fiber, and antioxidants, the high sugar and calorie content of a pecan pie outweigh most of the health benefits. Moderation is key to preventing excessive sugar and calorie intake.

    What is a recommended serving size for pecan pie?

    A typical serving size is 1/8 of a 9-inch pie, which is approximately 100-120 grams. This portion contains 500-600 calories, so it's best to balance the rest of your meal accordingly if you choose to indulge.

    How does pecan pie compare to pumpkin pie in terms of nutrition?

    Pecan pie is significantly higher in calories, sugar, and fat compared to pumpkin pie. While a slice of pecan pie has about 500-600 calories, pumpkin pie typically contains 300-350 calories per slice, making it a lighter option.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Pecan pie Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
    2. Pecans: Composition, health benefits, and phytochemicals
      Journal of Nutrition
      Explores the nutritional composition and health benefits of pecans, highlighting their antioxidant and nutrient profiles relevant to pecan pie.
    3. 2020-2025 Dietary Guidelines for Americans
      U.S. Department of Health and Human Services
      Mentions the role of nuts, including pecans, in a healthy dietary pattern and their impact on health when consumed in moderation.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.