Peach pie

Peach pie

Dessert

Item Rating: 53/100

1 serving (125 grams) contains 370 calories, 3.5 grams of protein, 19.1 grams of fat, and 46.4 grams of carbohydrates.

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740
calories
7.1
protein
92.8
carbohydrates
38.2
fat

Nutrition Information

1 cup (250g)
Calories
740
% Daily Value*
Total Fat 38.2 g 48%
Saturated Fat 13.3 g 66%
Polyunsaturated Fat 5.1 g
Cholesterol 17.5 mg 5%
Sodium 547.5 mg 23%
Total Carbohydrates 92.8 g 33%
Dietary Fiber 4.8 g 17%
Sugars 39.2 g
protein 7.1 g 14%
Vitamin D 10 mcg 50%
Calcium 27.5 mg 2%
Iron 3.2 mg 17%
Potassium 275 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Peach pie Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🧈 High saturated fat

    Source of Calories

    49.9%
    3.8%
    46.2%
    Fat: 343 cal (46.2%)
    Protein: 28 cal (3.8%)
    Carbs: 371 cal (49.9%)

    About Peach pie

    Peach pie is a classic dessert made by baking ripe peaches in a flaky pastry crust. Originating from European baking traditions and popularized in the United States, peach pie is prominently featured in Southern cuisine. The key ingredient, peaches, are a nutritious stone fruit rich in vitamins and antioxidants. While the pie itself is a sweet treat, its nutritional profile varies depending on preparation. On average, a slice of peach pie provides around 300-400 calories, with carbohydrates as the primary macronutrient, alongside small amounts of protein and fat. Peaches contribute vitamin C, vitamin A, and dietary fiber, although added sugars and fats in the crust or filling can offset these benefits.

    Health Benefits

    • Rich source of vitamin C from peaches, supporting immune health and skin repair.
    • Contains vitamin A, promoting good vision and cellular growth.
    • Provides dietary fiber from peaches, aiding digestion and promoting satiety.

    Dietary Considerations

    Allergens: Contains gluten, dairy, eggs
    Suitable for: Vegetarian
    Not suitable for: Gluten-free, vegan, low-sugar

    Selection and Storage

    Store peach pie in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze individual slices wrapped tightly to preserve freshness.

    Common Questions About Peach pie Nutrition

    Is peach pie high in calories?

    Peach pie is relatively high in calories due to its crust and sugar content. A typical slice (1/8 of a 9-inch pie) contains around 300-400 calories, depending on the recipe. The calorie count can vary based on added sugar, butter, and whether the crust is homemade or store-bought.

    Can I eat peach pie on a keto or low-carb diet?

    Traditional peach pie is not keto-friendly due to its high carbohydrate content from the crust and sugar. A single slice can have 30-50 grams of net carbs. However, low-carb or keto-friendly versions can be made using almond flour crust and sugar substitutes.

    What are the health benefits or concerns of eating peach pie?

    Peach pie provides some vitamin C and fiber from the peaches, but it is also high in added sugars and saturated fats from the crust. Eating peach pie occasionally as part of a balanced diet is fine, but excessive consumption can lead to weight gain and blood sugar spikes.

    What is the recommended portion size for peach pie?

    A recommended portion size is one small slice, about 1/8 of a standard 9-inch pie. This portion contains about 300-400 calories and ensures moderation when enjoying a sweet treat. Pairing it with a serving of fresh fruit or unsweetened whipped cream can make the dessert more filling.

    How does peach pie compare to apple pie?

    Peach pie is typically lighter and slightly less dense than apple pie, as peaches have a higher water content. Nutritionally, both pies are similar in calories and sugar, but the specific recipe will influence the overall health profile. Peach pie may offer more vitamin C, while apple pie often has more fiber due to the apple's skin.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Peach pie Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.