Easy Pineapple Pie
Bring a taste of the tropics to your table with this luscious Easy Pineapple Pie, the ultimate no-bake dessert that comes together in just 15 minutes! Featuring a buttery graham cracker crust and a creamy, tangy filling made with sweetened condensed milk, crushed pineapple, and a hint of zesty lemon juice, this recipe is equal parts simple and delightful. Topped with light, fluffy whipped topping, this chilled pie is perfect for summer gatherings, backyard barbecues, or when you need a quick and crowd-pleasing treat. With its vibrant pineapple flavor and effortless preparation, this no-bake pineapple pie is sure to become a family favorite.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar (for crust)
- 1 can (20 ounces) Crushed pineapple, drained
- 1 can (14 ounces) Sweetened condensed milk
- 0.25 cup Lemon juice
- 1 container (8 ounces) Whipped topping, thawed
Instructions
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Press the graham cracker mixture firmly and evenly into a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, combine the drained crushed pineapple, sweetened condensed milk, and lemon juice. Mix well until fully combined.
Gently fold in the whipped topping until the filling is smooth and fluffy.
Pour the pineapple filling into the chilled graham cracker crust, spreading it evenly with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
Slice and serve chilled. Optionally, garnish with additional whipped topping or a sprinkle of graham cracker crumbs.
Nutrition Facts
Calories |
3728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.8 g | 204% | |
| Saturated Fat | 106.5 g | 532% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 1716 mg | 75% | |
| Total Carbohydrate | 540.9 g | 197% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 395.4 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1337 mg | 103% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2561 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
